My challenge to the CCEE Stampers this week was to make a card or project using paper or images with a food or drink theme. Bonus points if a recipe was included!
I thought I should at least try to earn bonus points in my own challenge :D, so it took me a while to come up with a workable idea. In the end my Pyrus papers took me down the pear route - and pear sorbet is one of my favourites!
The card 5 ¾” square - I used yellow Bazzill and Basic Grey Pyrus. I added some paper buttons made with a die-namics button die, and die-namics faux crochet border, buttons tied with ribbon.
Frantic Stamper pear coloured with Couleur d’Art pencils, edges sponged with Old Paper, and finished off with the spiral punch and a couple of brads.
Date: Thursday, September 20, 2012 GMT Views: 1124
Registered: August 21, 2007 Location: Wayland MA Posts: 66603
Thu, Sep 20, 2012 @ 4:23 AM
Wonderful sounding recipe!! I love the paper you added with the pears, and the punched edge of the pear panel, as if it had been torn out of a notebook!! thanks for another fun challenge! (I didn't add a recipe to mine.......everyone has her own idea of what constitutes the perfect dirty martini..HeeHee!)
Registered: April 20, 2005 Location: The only Eaton Rapids on the Earth, Michigan Posts: 57688
Thu, Sep 20, 2012 @ 5:33 AM
I've often wished I lived closer to you to be able to partake in one of your culinary creations. Over the years I've enjoyed reading some of the delicious sounding foods you've made, and I bet this pear sorbet is no exception. This is a terrific recipe card, Sabrina. I love the spiral punch and your sweet little paper flowers with their ribbon embellishment. A visual delight!!
Registered: February 21, 2009 Location: Mt. Pulaski, IL Posts: 29366
Thu, Sep 20, 2012 @ 6:29 AM
I'm really not much of a cook - but your recipe and card are beautiful and I love pears! Your DP is so pretty and so very perfect for this recipe - and the pear looks good enough to eat. This was a fun challenge, Sabrina!