This is for this week's Colour Challenge - Tango With Choc Chips & Artichokes. I couldn't wait to ink up my new Penny Black stamp, Butterfly Suite. I used markers to colour my stamp and then distressed the edges with Frayed Burlap Distress Ink. I also distressed my Tangerine cardstock. I then attached this panel to the bg dp, added a cream satin ribbon, buttons and the sentiment. For dessert I popped up the sentiment using dimensionals.
Thank you for looking!
Date: Wednesday, June 20, 2012 GMT Views: 651