This time the subject for the Fan Club is Chocolate!!! YUM!!! I found this box of chocolats...they are French. (Personally, I think American or Swiss Chocolate is probably the way to go..hmmm kinda like cheese lol)
I dry embossed both panels and did a little distressing. Then used my favorite Spellbinders die (Fluer di lis, also french, lol) and a couple of my large punches. I did try to heat emboss the chocolat box, but it came out rather faint, so I did have to darken it just a little with a marker. Lastly I added four gold nailheads and four pale pink pearls.
So, the box is open, please help yourselves! lol
Thank you for a fun challenge and thank you for stopping by to take a peek!
Date: Sunday, May 20, 2012 GMT Views: 409