For today's distressing challenge, I used Big Bold Cupcakes Sizzlits Dies, and the ingredient list from TJ's chocolate bar box, ripped of course! I distressed the edges with SU's chocolate chip ink, and added "sweet" in red sparkly ink, I finished with some ties and bright fabric for accents. Have a Sweet Day!
Date: Thursday, May 3, 2012 GMT Views: 83
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Paper: Trader Joe's chocolate bar box, assorted dp
Ink: SU- chocolate chip for distressing
Accessories: red shiny pen, rough twine, SU brown grosgrain ribbon, Big Bold Cupcakes Sizzlits Dies,Sizzix leaves die, hot pink and turquoise embroidery floss,