I started with a Poppy Parade card base and added a layer of Stripes embossed Poppy Parade cs that was sponged with Soft Suede ink, spritzed with Crumb Cake and wrapped with Peach Parafait ribbon. I grabbed my Big Shot and the Tasteful Trim die for my Pear Pizzazz layer and my Scallop Edge Border Punch for my Blushing Bride layer. I used my Big Shot and Ovals Bigz die with First Edition Specialty dsp and then stamped the bird with Poppy Parade ink and the sentiment with Early Espresso. I stamped the sentiment again on Very Vanilla cs, cut out just the phrase and popped it up with Dimensionals over the dsp panel. This layer was also sponged with Soft Suede ink and then embellished with pearls.
I'm all about using up my stash of 2010-2012 In Colors before they retire May 31st!
TFL - Regina
Date: Monday, April 9, 2012 GMT Views: 1449
Splitcoast Dirty Dozen Creative Crew SU Design Team Alumni
Registered: October 29, 2004 Location: Coos Bay, Oregon Posts: 19984
Mon, Apr 09, 2012 @ 1:31 PM
Oh Regina, this card is so you! I love the scallops, sponging for a bit of distressing, ribbon, Stripe EB background and esp. your popped up oval bird image with the sentiment and pearls. Love it all. TFS
Splitcoast Dirty Dozen Alumni Creative Crew SU Design Team Alumni
Registered: May 8, 2003 Location: Xenia. Ohio Posts: 5982
Mon, Apr 09, 2012 @ 2:56 PM
Oh my...love your colors and the simplicity of your design!
------------------------------ Mary Brown aka stampercamper - Senior Supervisor
Team Member of CREATE with Connie and Mary
Check out my BLOG at http://stampercamper.com
Creative Crew SU Design Team, Spring 2012 CAS Design Team member