This is my third week as Guest Designer. For this challenge....I made french knots with the twine to make my heart. I lightly traced my heart onto my red panel and used my paper piercer to poke holes 1/4" apart.
I used a size 20 Tapestry needle and wrapped my twine around three times for each french knot.
RECIPE:
STAMPS:Jibber Jabber (The Alley Way Stamps)
PAPER:Cottonball White, Strawberry Jam (Clear Dollar Stamps)
INK:Whisper White (Stampin' Up)
ACCESSORIESivine Twine, paper piercer and piercing mat (We R Memory Keepers), 20 Tapestry needle, Needle threader, Anti-static pouch, Top Boss White Embossing powder, Heat Tool, Score Tape, Scotch dimensional tape
TECHNIQUES:French knots, Heat Embossing
TFL
Date: Sunday, January 15, 2012 GMT Views: 1558
Favorited:4