| | Stamped the wreath in Chocolate Chip, berries in Cherry Cobbler then added Ranger Glossy Accents to give them dimension and shine. Background distressed with Wild Honey and Vintage Photo around the edges. Also added an inside sheet of white distressed the same way to write my greeting on. |
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Date: Tuesday, December 6, 2011 GMT Views: 550
Favorited: 5
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Additional Info
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Keywords: Christmas Distress Wreath CAS
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Stamps: A Wreath for All Seasons by Papertrey Ink
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Paper: Cherry Cobbler, Handsome Hunter SU, GinaK white layering weight
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Ink: Chocolate Chip and Cherry Cobbler SU; Wild Honey and Vintage Photo Distress
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Accessories: Ranger Glossy Accents
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Techniques: Blending background with Distress Inks
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Difficulty (1-Easy 5-Advanced): 1
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