I'm excited to be hosting the "Weekly Recipe" over on the Gourmet Rubber Stamps blog - it's what we're calling the sketch challenges! This week I kept it very clean and simple, which seems to be all I'm capable of lately, lol. My card features the fabulously wicked boots from the newest Diner's Club set Tart and Spice, along with a sentiment that cracks me up.
Supplies:
Stamps: Tart and Spice (Gourmet Rubber Stamps)
Card Stock: Black (Recollections), White (Neenah)
Patterned Paper: Cosmo Cricket
Ink: Spiced Marmalade (Ranger), Tuxedo Black (Memento)
Accessories: Sparkly Brads (Cosmo Cricket)
Date: Saturday, October 1, 2011 GMT Views: 459
Favorited:8