Well if Miss Gingey is so stingy she won't share her gingerbread house I've brought something to fix that. I spent the better part of yesterday baking the worlds biggest gingerbread cookie to share with everyone. If this makes no sense to you that's because it's Teapot Tuesday Challenge.
The cookie is 4 layers of cardstock finished just like the real thing, like all my cookies it's slightly burned, sugared with real sugar, and royal icing (Dreamweavers paste) piped on.
The pinecone is diecuts with white gel pen on the tips and glittered.
This should work for the fan club this month if you consider tartan to be stripes!!!! Any Scots out there
disagreeing with me?
Date: Tuesday, July 26, 2011 GMT Views: 616
Registered: March 24, 2006 Location: Deep in the Heart of TEXAS Posts: 16128
Tue, Jul 26, 2011 @ 9:19 AM
Elizabeth, this a gorgeous card!! I love your powdered sugar lace look and the great embellishment at the top!! Beautifully done!!
------------------------------ Phyllis Young at heart, slightly older in other parts. We really never grow up, we just learn how to act in public!! What if you woke up today with only what you had thanked God for yesterday??
Splitcoast Dirty Dozen Alumni SCS Gallery Moderator Splitcoast Challenge Hostess Tickle a Teapotter Coordinator
Registered: July 27, 2007 Location: Dublin, Ireland Posts: 76142
Tue, Jul 26, 2011 @ 11:50 AM
Oh my, that has such a fantastic Scottish, Christmas feel to it. The cookie looks like the best all-butter shortbread, beautifully presented with the pinecone and greenery. What die did you use for the cone? I'm wondering about pre-ordering the new Tim Holtz pinecone die.
Registered: October 3, 2009 Location: In a state of grace Posts: 10920
Tue, Jul 26, 2011 @ 2:55 PM
Elizabeth this is just gorgeous!! I love the cookie and it's incredible decoration. Your pine cone is delightful and that gorgeous tartan paper is just perfect - for any challenge! Beautiful tickle card, my dear!
My time is not mine to have, but mine to share
Proud Fan Club member
Marzi, Punchkateer Apprentice - why use 1 when you can use 2? or 8?
Registered: December 4, 2009 Location: Southern Utah's Dixie Posts: 18510
Tue, Jul 26, 2011 @ 3:52 PM
This cookie is too Beautiful to eat!! I can picture a tree full of these beauties, real or paper, just get the smell in there with the pine scent! Your pine cone is fantastic! You've made a beautiful card!!
That recipe sure sounds yummy, I bet it smells real good!