I made this for the CAS challenge this week: to use folded or scruchy ribbon. I was so excited to make this card for my guest designer spot for the week.
Here are the card details:
I distressed the card base with crumb cake.
Stamped focal image in soft suede and daubed on tattered rose distress ink.
Stamped, cut out,and popped up the bird.
Stamped sentiment in soft suede.
I didn't have ribbon to match so....I made my own. I distressed ivory ribbon with crumb cake, tattered rose, then crumb cake again, and added a pearl brad as an accent to the folded ribbon. Thanks for looking, and hope you can play along this week! http://outsidetheboxinsidethelines.b...-designer
Date: Sunday, May 29, 2011 GMT Views: 3677
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