At the Michigan Mingle, we had a challenge called "Recipe for Creativity"
This was Course 8 - Stuffed Pork Chops with Cranberries: cranberry color and sponged brown edges
Stamped the heart from punch potpourri in early espresso on cranberry crisp. Used the heart punch (of course) to punch them out.
Hodgepodge hardware made the sentiment panel (I borrowed the 'thanks' from sylviad but don't remember what set it came from!) Sponged the base (true thyme of course! What else would I used with pork chops?) with early espresso.
Date: Wednesday, April 6, 2011 GMT Views: 859