| | This challenge looked fun so I decided to use my new bon-bon die cut. |
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Date: Saturday, February 26, 2011 GMT Views: 354
Favorited: 5
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Additional Info
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Keywords: SC321 - How Sweet It Is
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Stamps: Amuse
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Paper: SU Pink Pirouette, dsp
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Ink: SU Chocolate Chip
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Accessories: Nestabilities, Ribbon (unknown)
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Techniques: Layering
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Difficulty (1-Easy 5-Advanced): 2
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