The second I saw this stamp, I knew I had to have it! I'm a huge coffee fan and well, somedays are just like this .... lol
Using paper from SU and S.E.I, I paired it with the stamp and used Tattered Angels for the first time! If anyone of you have used it, can you give me some tips on how to keep it from making those splooches? I practiced over and over and it was okay, but had to redo this stamped image 5 times due to the big "Drops" that came out - even though I shook that bottle for minutes. TIA!! and TFS