Photo Details
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 | | I wanted to come up with something that would be easy to either mass-produce or to use in a Stampin' Up! workshop.
While this is the stepped-up version, you could make this card more quickly by omitting the paper piercing and/or sponging.
SCALLOP EDGE around the oval - Since I don't have nesties in all shapes and sizes, I use this technique to make my scallop edge. It sounds really fiddly and time-consuming (and it is the first time), but once you get the hang of it, it only takes a couple of minutes to do.
Take a piece of paper and punch out a 1 3/8" circle. Centre your scallop circle punch over your circle cut out and punch. You will be left with an 'O' with a scallop edge on the outside. Cut your 'O' into small sections, I usually cut them into groups of 2 scallops. Apply some adhesive onto the back of your die-cut oval and stick your little scallop sections around the edge. I think I used 2 1/2 scalloped 'O' shapes to go around my oval. |
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Date: Wednesday, December 29, 2010 GMT
Views: 1057
Favorited: 13
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Additional Info
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Keywords: CCREW0111HF CreativeCrew SUO Valentines Card
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Stamps: Valentine Defined, Love Defined
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Paper: Crumb Cake, Rose Red, Whisper White, Pretty in Pink, Sweet & Sour Specialty DSP, Early Espresso
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Ink: Crumb Cake, Regal Rose, Early Espresso
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Accessories: Ovals Die, Scallop Circle Punch, 1 3/8" Circle Punch, Mat Pack, Chantilly Lace Trim, Pretty in Pink Buttons, 1/2" Circle Punch, Dimensionals, Stampin' Sponges, Sticky Strip
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