I brayered the embossing folder with Cherry Cobbler, then embossed. After embossing, I sprayed the card with Champagne Shimmer mist, and brushed the champagne shimmer over the raised portions of the card. Cherry Cobbler is sponged with Cherry Cobbler and Early Espresso. The Always Artichoke is stamped with En Francis and sponged is AA. A rhinestone was added to the brad.
Date: Sunday, October 17, 2010 GMT Views: 906