For this card I used the Embossing Resist technique, stamping Medallion in Versamark, clear embossing, then covering DSP with Real Red Ink. Center of Medallion was stamped as above on Pear Pizzazz, punched and applied to center with a Pink Pirouette corduroy brad.
Sentiment stamped with Real Red & Pear Pizzazz on Pink Pirouette. Layered pieces with Pear Pizzazz and added a strip of ribbon under sentiment.
Date: Tuesday, October 12, 2010 GMT Views: 498
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