I was going for that vintage look.
RECIPE:
Crumb Cake base spritzed with Log Cabin; Deck the Halls DSP cut 5&1/2 x 1&1/4"; Cherry Cobbler 5&1/2 x 1&1/2"; Gold Waffle Paper 10 x 1", ruffled and edge glittered. The poinsetta consists of 2 punched 5-petal flowers in Cherry Cobbler and the leaves consist of 1 punched 5-petal flower cut with 2 leaves and 3 leaves on each side of the poinsettia. Glass gold glitter on the tips of the flower; DSP edged with Early Espresso,
Date: Wednesday, October 6, 2010 GMT Views: 864
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