The recipe I did for a swap I was in -- it is 8"x8". Tried to make it resemble a Christmas morning gift, to tie in with my recipe for Christmas Morning Breakfast Casserole. Box was created in MS Word with drawing object & text boxes.
The Poinsettia wheel is done with the faux dry embossing technique shown at convention this year: Wheel dark color first, clean wheel and change cartridge to white, wheel image again offsetting it slightly. Tag is sparkly with Iridescent Ice embossing powder. Red glitter is on the holly berries.
Date: Wednesday, November 23, 2005 GMT Views: 1187
Registered: April 16, 2005 Location: bayou country Posts: 381
Wed, Nov 23, 2005 @ 11:06 AM
VERY CUTE! CAN YOU POST THE RECIPE - IT SOUNDS GOOD, BUT, I CAN'T READ IF IT'S 8 EGGS OR 18 EGGS. TFS!!
*Smile* God loves you!
Dirty Dozen Alumni
Registered: May 23, 2004 Location: My Native Texas! Posts: 8723
Wed, Nov 23, 2005 @ 11:36 AM
LOL -- it's 18 eggs, unfortunately! That's one reason we usually only do this once a year! Here's the recipe:
1 large package of sausage (chopped ham,
bacon or Canadian bacon may be substituted)
2 boxes Caesar flavored salad croutons
3 cups grated cheddar cheese
Brown sausage. Empty croutons into 9”x13” baking dish. Spread browned sausage over croutons, then 2 cups of the cheese. Pour eggs over all, cover and refrigerate over-night. Cook next morning at 350 degrees until done, approximately 30-45 minutes. Immediately out of oven, sprinkle remaining cup of grated cheese on top, which will melt.