I made one of my favorite recipes below which I love to make in the summer because it can be done in the microwave. I hope you enjoy it as much as I do. I altered a recipe box from the Michaels $ bin and a jumbo binder clip. I also made my recipe card to match. Just so you know, I did have to alter the Nestibility Rectangles on the recipe box because it wouldn't fit exactly so I made it with one less scallop. On top of the recipe box the stamp says, Baked to Perfection and on the Recipe card it says, Sweet treat, yummy. (Made with the JR Special Occasion font). The stamp on the binder clip says, Family Secret Recipe from our house to yours. I also made my recipe card to match.
Paper: Core'dinations/Brownie
DCWV The Sweet Stack
Stamps: Justrite Cupcake Center
Justrite Baking Stamp Ensemble
Justrite Secial Occasions 15 pt. font
MS Holiday Stamp
Ink: Brown Stazon
Tombow marker 533
Misc: 1 inch Circle punch
Gingerbread and other buttons
Folk Art White paint
Maya Road Ribbon
Eyelet Lace
Needle & Thread
Jumbo Binder Clip
Michael's $ Spot -Recipe Box
SB Nestibilities
Long Classic & Scalloped Rectangle large
SB Circle Classic & Scalloped Circle
Dimensionals
Glue Dots
Redline tape
Here is the recipe:
Chocolate Rice Crispy Treats
1 12oz bag of Butterscotch Chips
1 12 oz bag of Chocolate Chips
1 Cup Creamy Peanut Butter
6 Cups Rice Krispies (put in a large bowl)
Combine butterscotch chips and peanut butter.
(Either in microwave or saucepan).
Pour melted butterscotch chips and peanut butter
into rIce krispies and stir well.
Place into 9X13 buttered pan (flatten evenly).
Melt chocolate chips and spread over the top of krispies.
Place in frig until treats are hard.
ENJOY!
Date: Tuesday, June 15, 2010 GMT Views: 853
Favorited:9