I started with a Confetti White card base and distressed the edges with my fingernail. (I couldn't find my distressing tool anywhere! Eeek!) I then stamped the square-ish dot image with Dusty Durango and the feathery image with So Saffron in a random pattern. I decided to play along with Betty's dessert option in the Color Challenge and pulled out one of my Elegant Trio stencils and stenciled in the fleur di lis image with Rich Razzleberry ink and a Sponge Dauber. With the stencil still in place, I spritzed over the fleur di lis with Gold Smooch Spritz. Can we you see it in the picture? It's VERY cool in person!
To finish it off, I stamped the crown with Basic Black ink on the card, once more on So Saffron cs, cut out the So Saffron piece and adhered it the card with a Dimensional.
Voila! - Regina
Date: Tuesday, May 18, 2010 GMT Views: 1207
Registered: May 15, 2004 Location: NW suburbs of Chicago Posts: 10860
Tue, May 18, 2010 @ 10:53 AM
WOW!!!! Question about your last step - did you cut out the inside parts of the crown?? This is BEAUTIFUL! And I have the stuff to CASE it - hooray!
------------------------------ ~ Susan - Celebrating 11 years as an SU demo! Grammy to Anna 7, Elizabeth 6, Nora 4, Abigail 4, Kendall 2, Isaac 22 months (in my avatar) and one to be born in February 2016! Proud to be SCS Fan Club Member since the beginning!