Registered: June 8, 2005 Location: Like, totally in the 80's! Posts: 4600
Wed, Sep 21, 2005 @ 3:10 PM
Would you PM me with details on this? I am DEFINITELY going to use this for teachers and probably my Stamp Club group in October. This is absolutely DARLING!
Registered: February 18, 2005 Location: In the South! ;o) Posts: 20604
Wed, Sep 21, 2005 @ 6:44 PM
Caramel Apple Gift Box Directions
Cutting List:
Certainly Celery 5 1/2 X 8 1/2 (score @ 1" & 1/2 " along each long side, then @ 3 3/4" from each end of the 8 1/2 " sides)
Old Olive 5 1/2 X 2 1/2 (score @ 2 3/4")
Very Vanilla 2 1/4 X 2 1/2
Ivory Grosgrain Ribbon 6"
Very Vanilla w/recipe printed 2 1/4 X 2 1/2"
Supplies:
Fresh Fruits Stamp Set
Everyday Flexible Phrases Set
Weathered BG
Old Olive Ink Pad & Marker
Certainly Celery Ink Pad
Chocalate Chip Marker
Popsicle Stick
4 caramels
1/8" hole punch
ruler
Directions:
Ink Weathered BG with Old Olive Ink. Stamp both ends of the box. Assemble.
Ink apple with Certainly Celery ink. Roll edge of apple stamp in Old Olive ink. Use Choc. Chip Marker to ink stem. Stamp on vanilla cardstock (2 1/4 X 2 1/2 piece). Rough up edges with fingernail or bone folder. Adhere to front of Old Olive cardstock and then adhere Old Olive to front of box.
Adhere recipe to inside of Old Olive card. Adhere card to front of box.
Stamp friend on end of Popsicle stick with Old Olive ink.
Place ruler accross middle stip of ribbon lengthwise. Draw line along center with Old Olive marker, using brush tip.
Punch hole at top of box (just above the apple card). Thread with ribbon. Tie on Popsicle stick. Place caramels inside box.
***SOME OF THE DIMENSIONS WERE INCORRECT. THANK YOU KEllY FOR POINTING THIS OUT. SORRY FOR THE INCONVENIENCE. I COPIED THE INSTRUCTIONS AND DID NOT THINK ABOUT CHECKING THEM BEFORE SHARING.