This card is two challenges. The first is this week's Ways to Use it Challenge(WT246)! While I did not use anything sweet on it, I did think of food while doing it hence the title. Does that count? Something about cocoa and razzleberry color combo makes me think of Double Chocolate Nut biscotti and raspberry coffee. I so need to find the raspberry coffee I used to buy in Indiana in alittle pack. Dunking the double chocolate nut biscotti into that raspberry coffee was out of this world fabulous!
This card is also for for the Verve Blog Challenges(VSNOV09B)! This one is a sketch designed by Laurie and Tosh with a twist. The twist is that it must be a Thank You card! I turn the sketch.
I am using all Verve stamp sets called Grateful Elegance,Just for You, and a couple little Thank yous that received free from Verve just for ordering. Love those!!!
Please check out this blog post for more card details!
Stamps
Verve
Paper
Rich Razzleberry, close to cocoa, and ivory
Ink
Bordeaux, close to cocoa, ranger antique linen and vintage photo
Accessories
spellbinders, nestabilities, sponges, foam squares, glue dots, satin ribbon, sheer dotted ribbon, heart charm, gold pearls, sewing machine for holes, permanent marker for faux sew stitches, sponges, mini bowdabra
Date: Saturday, November 28, 2009 GMT Views: 1472
Favorited:15
Registered: December 4, 2006 Location: Dreaming... Posts: 4442
Sat, Nov 28, 2009 @ 11:18 AM
Simply amazing!!
------------------------------ Hannah | Gallery | Flickr | Blog Out of clutter, find simplicity. From discord, find harmony. In the middle of difficulty lies opportunity. -- Albert Einstein
Registered: June 29, 2004 Location: Sugar Land. Texas Posts: 79561
Sat, Nov 28, 2009 @ 6:46 PM
YOu have me thinking about chocolate and raspberry too! A gorgeous card for both challenges.
------------------------------ LizThe joy of the LORD is my strength.Right Brain Madness --My blogProud member of the redDivasKSS certified multi-step stamperFan Club member since 2004