Photo Details
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 | | This is for the cas24 challenge. I made my cone, ran it through my cb with my folder, used my scallop punch to make my ice cream. Sponged around the edged with creamy caramel.This was a fun card to make. |
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Date: Monday, July 20, 2009 GMT Views: 983
Favorited: 21
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Additional Info
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Keywords: CAS24 Ice Cream
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Stamps: fresh fillers
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Paper: orange, temping turquoise,yoyo yellow
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Ink: creamy caramel
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Accessories: cb. cb folder,stickles
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