Fold your chocolate chip paper in half before using your big shot and place the fold to t he inside of the scalloped circle. Pierce all of the scallops for texture. Stamp the leaf stamp a second time to get a shadow effect. Use a marker to add detail to your grossgrain ribbon but be sure to use one continuous motion so you don't have start and stop lines.
Date: Tuesday, June 16, 2009 GMT Views: 436
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Additional Info
Stamps: Great Friend
Paper: chocolate chip, kiwi kiss, pink piouette
Ink: Chocolate chip
Accessories: paper piercer, 5/8 grossgrain ribbon, bigz dies scallop circle, rhinestone brads circle fire pink