The background stamp was inked with Celery, then slightly inked with Artichoke by putting the ink pad directly onto the stamp, and then the same thing with Cocoa. The result was really nice. Then I sponged a bit to distress it even more. I used the mat pack to pierce the edges of the Creamy Caramel strip in the middle, and it really looks like leather. The Artichoke strip was soaked in water, then crumpled up and opened before I stamped on it.
Date: Sunday, July 24, 2005 GMT Views: 554