Card measures 14.5 cms square. I stamped the swirly stamp from Baroque Motifs in Choc Chip ink onto a piece of Sage Shadow CS and then cut out the circle with my Coluzzle large circles template. Before adhering the circle I wrapped Choc Chip grosgrain around the card and tied on a Latte Designer Button.
The sentiment was stamped and then die cut using the Ellison 'Frame' die. The flower was stamped on the pink layer, and then again on banana, pink and sage CS. I've trimmed and layered each part of the flower and popped them up with 3d foam pads. To finish, I added crystal ultrafine glitter to the flower centre for some sparkle.
Date: Saturday, May 9, 2009 GMT Views: 525
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