I stamped the egg twice onto GP White with Memento Rich Cocoa and colored them with Copic Markers. Covered them in Versamark and embossed with clear EP. Cut one egg out and popped it up over the other. Added tiny gems to the flower centers. I cut my ovals with Nesties and popped the whole main image up with foam tape.
Added brads to the corners and ribbon to finish it.
For the LSC:
1 color CS: Orchid Opulence
2 PP: 2 PP from MME Bohemia
3 embellies: ribbon, brads, gems
Thanks, Silvia and Sharon, for the fun challenges and TFL!
Date: Friday, April 3, 2009 GMT Views: 617
Registered: January 28, 2008 Location: Minnesota Posts: 1
Fri, Apr 03, 2009 @ 12:50 PM
What a beautiful card!! Love the colors and that fabulous ribbon!! My grandma used to make home-made chocolate eggs that were decorated exactly like yours. They were so pretty you didn't want to eat them, but they were sooo yummy you just had to!! Love your card...TFS!! =0)