This card was a little high maintenance, but the end-result was worth it I think. I stamped the main flower with Chocolate Chip Craft ink and embossed with clear embossing powder. I stamped the flowers in Chocolate Chip on the Pink Pirouette with Chocolate Chip Classic. All flower centers were dabbed with my bleach pen, including the stems on the main flower image. I colored the stem and leaves with Stampin' Pastels, but the main flower wasn't colored as it picked up a pinkish hue from the Pink Pirouette layers in the background, how cool is that? I then went through with my Tombow multi-glue and added dots over all the flower centers and then sprinkled with Dazzling Diamonds. I used my Crafters Tool Kit to paper pierce the edges, and I used our new scallop oval punch, also in the upcoming Occasions Mini, cut it in half and attached them to the top and bottom of the main piece. I finished it off with a couple of brads and popped the center layer on Stampin' Dimensionals.
Date: Tuesday, March 31, 2009 GMT Views: 566