What a fun challenge thanks Peggy. For my chocolate cake page my list of ingredients were brown cardstock, swirls/flourishes, doodling, brads, chipboard and a quote. I used chocolate paper with a edge of design paper from Joanns. I stamped on the opposite edges with my baroque motifs stamp and used gold embossing powder I then put a rhinestone in the top of each swirl. I doodled around the top picture and the bottom piece of chipboard. I wrote a short note about the pictures and then stamped one of my favorite quotes. I then added two flowers with brad centers on either side of the quote. I also sponged the panel with close to cocoa ink. TFL
Date: Wednesday, December 31, 2008 GMT Views: 278
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