I CASED this from someone on here- still trying to find it. I just layered it on the eggplant envy and notched the corners. Cut a rectangle template out of cardboard - then sponge with caramel to give layered look. I stamped flowers first so I could sponge around them so the color wouldn't be difused with the caramel if that makes sense.
Date: Friday, May 13, 2005 GMT Views: 704