I designed this page for a swap my mother joined. As you can see from my gallery, I've used this ghost before. I think he's absolutely adorable! The recipe is for Ghost Pears.
I'm sorry. I didn't realize the picture was blurry.
Ghost on a Stick
4 medium pears, stems removed
9 squares (2 oz. each) almond bark
Mini Chocolate Chips
4 wooden craft sticks
Line baking sheet with waxed paper. Insert sticks into stem end of pears. melt almond bark according to directions. Dip entire pear into bark. Remove excess and place on small baking cups or saucers. Let set for 1 minute. Place chocolate chips for eyes. Spoon extra bark around pear on the saucer for ghost tails. Refrigerate until firm.
Date: Sunday, October 5, 2008 GMT Views: 305
Favorited:2
Registered: July 13, 2007 Location: Texas Posts: 4098
Sun, Oct 05, 2008 @ 1:42 PM
Hmmm. My edit won't show up. Sorry the picture is blurry. Here is the recipe:
Ghost on a Stick
4 medium pears, stems removed
9 squares (2 oz. each) almond bark
Mini Chocolate Chips
4 wooden craft sticks
Line baking shete with waxed paper. Insert sticks into stem end of pears. Melt almond bark according to directions. Dip entire pear into bark. Remove excess and place on small baking cups or saucers. Let set for 1 minute. Place chocolate chips for eyes. Spoon extra bark around pear on the saucer for ghost tails. Refrigerate until firm.