I stamped grapes in black staz on ink and heat set it to dry. Then used my SU Stampin Pastels to chalk the insides purple and the leaves green. then I masked the grapes and using Old olive ink, stamped French Script in the background. I also took a sponge and added some lovely lilac around the background.
Date: Wednesday, May 4, 2005 GMT Views: 1521
Registered: February 24, 2005 Location: Louisville, KY Posts: 352
Mon, Dec 12, 2005 @ 10:11 AM
To answer a few of your questions: I use a clear sealer to seal the chalks down. I do not heat set chalked images. I do heat set images that I color in with regular non-diluted SU inks though - 350 degrees, 15 minutes, let cool and seal 3 times. This stamp I got from Michael's Craft Store.
"But as for me and my household, we will serve the Lord" Joshua 24:15