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Old 07-04-2013, 09:27 PM   #41
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Crockpot Cherry Cobbler

Super easy and good!

1 can cherry pie filling
1 yellow cake mix
1 stick butter, softened
vanilla ice cream

Put the cherry pie filling in the bottom of the crockpot.
In a separate bowl cut the butter into the cake mix until it resembles crumbs.
Sprinkle on top of cherries.

cook on low for 4 hours or high for 2. Then cool. Serve with vanilla ice cream
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Old 07-05-2013, 06:31 AM   #42
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Quote:
Originally Posted by pcousins13 View Post
Tea Buns

1 cup coconut
3 cups flour
6 tsp baking powder
1/2 cup sugar
dash of salt
1 cup margarine
2 egg's, beaten
1 cup fresh milk

Mix flour, coconut, baking powder, sugar, salt and margarine, until crumbly. Add eggs and milk. Mix well. (I had to add more flour to get more of a dough texture...it was too sticky). Flour table or counter and pat down dough to 1 1/2 inch thickness. Cut out buns with a small glass. Bake at 400*F for 10-15 minutes (12 worked for me). You don't want them too brown on the top...just have them browned a little on the bottom. Makes 2 dozen.
Sweetened or unsweetened coconut or does it matter?
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Old 07-05-2013, 07:16 AM   #43
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Quote:
Originally Posted by mrslaird View Post
Sweetened or unsweetened coconut or does it matter?
I don't think it matters...I just use what I have on hand.
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Old 08-14-2013, 03:58 AM   #44
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CMP Cake

Category Desserts - Breads
Sub Category None
Ingredients

LAYER 1

2/3 c. dry roasted peanuts, chopped

1 c. flour

1 stick butter

LAYER 2

1/2 c. peanut butter

8 oz. cream cheese

1 c. powdered sugar

1 c. Cool Whip


LAYER 3

1 3 oz. instant vanilla pudding

1 3 oz. instant chocolate pudding

3 c. milk, divided

LAYER 4

Cool Whip

shaved chocolate

peanuts, chopped
Instructions
LAYER 1- Blend flour and butter. Add peanuts. Press into greased 9 by 13 pan. Bake at 350 for 20 minutes.
LAYER 2- Cream together peanut butter and cheese. Add sugar and Cool Whip. Blend.
LAYER 3- Mix vanilla pudding with 1 1/2 c. milk, them mix chocolate pudding with 1 1/2 c. milk. Combine.
LAYER 4- Top with more Cool Whip, shaved chocolate and chopped nuts.
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Old 08-14-2013, 04:16 AM   #45
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Confectioners replacement for diabetics

1 cup sugar free dry milk
1cup cornstarch
1/2 cup regular Splenda

This is not totally sugar free, but

You can use regular dry milk, its cheaper, but it won't be totally sugar free. Not to bad though. I think less then 15 grams, although I know 14 is the magic number.
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Old 08-14-2013, 07:36 AM   #46
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This is the banana bread recipe I make. It is really tasty. I use white whole wheat for the wheat and I use whole wheat pastry flour for the white flour. You can use real sugar if that isn't an issue for you.

Banana Bread Recipe | MyRecipes.com
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Old 08-14-2013, 11:12 AM   #47
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I cheat bananna bread....and its even more awesome with frosting!

Ingredients:
1 (15.25 ounce) package yellow cake mix
2 eggs
3-4 overripe bananas

Directions
Preheat the oven to 350 degrees. Smash bananas in a large bowl (I just mixed them in my Bosch), then add remaining ingredients and mix well. Spray 2 small loaf pans or 1 large loaf pan with non stick cooking spray. Fill the pans (or pan) with batter. Bake at for 35-40 minutes - you might need to bake longer if using 1 loaf pan.
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Old 08-16-2013, 11:13 AM   #48
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Default Applesauce Whole Wheat Banana Bread

2 cups whole wheat flour1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup sugar free applesauce
3/4 cup honey
2 eggs, beaten
3 mashed overripe bananas


Preheat oven to 350*. Lightly grease a 9x5" loaf pan (I used 4 small give-away pans)
In large bowl mix together applesauce, honey, eggs, and bananas. Stir in flour, baking soda and salt, just until moistened.


Pour batter into prepared pan(s). Bake in oven for 60-65 minutes (I did 28 minutes for small pans, then a tad longer) until toothpick comes out clean.


Let cool in pans for 10 minutes then turn out onto wire rack.
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Old 08-16-2013, 11:17 AM   #49
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Default Chocolate Chip Banana Bread

1/2 cup liquid oil1 cup sugar
2 eggs, beaten
3 bananas, mashed
3 Tablespoons milk
1/2 teaspoon vanilla
2 cups sifted flour
1 teaspoon baking soda
1/2 teaspoon baking powder
1/2 teaspoon salt
1 1/2 cups chocolate chips (we prefer mini)
1/2 cups chopped nuts (3/5 of the family prefers no nuts)


Mix oil, sugar, milk, eggs, bananas and vanilla. Mix well.
Add in flour, baking soda, baking powder and salt. Mix.
Add in chocolate chips and nuts.
Pour into 9x5" loaf, greased. Bake at 350* for 60 minutes. Check with toothpick, may need longer.
*I prefer to use smaller pans for this recipe, 4-5.
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Old 08-16-2013, 11:24 AM   #50
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Default Butterscotch Banana Bread

2 cups mashed bananas (5-6 bananas)1 1/2 cups sugar
2 eggs
1/2 cup butter, melted
1/2 cup milk
3 1/2 cups flour
4 teaspoons baking powder
1 teaspoon salt
1 teaspoon cinnamon
1 teaspoon nutmeg (can omit)
12 oz. butterscotch chips


Mix bananas, sugar, eggs, butter, and milk. Then mix in flour, baking powder, salt, cinnamon and nutmeg. Stir in butterscotch chips.


Pour into 3 well greased and floured bread pans (I line my pans with aluminum foil, and spray them). Bake at 350* for 60-70 minutes.


*I use about 7 or 8 smaller pans sometimes.
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Old 08-18-2013, 07:49 AM   #51
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Default Peach blueberry cobbler

For the fruit:
2 pounds firm, ripe peaches (6 to 8 peaches)
2 teaspoons grated lemon zest
2 tablespoons freshly squeezed lemon juice
1/2 cup granulated sugar
1/4 cup all-purpose flour
1 cup fresh blueberries (1/2 pint)
For the crumble:
1 cup all-purpose flour
1/3 cup granulated sugar
1/4 cup light brown sugar, lightly packed
1/2 teaspoon kosher salt
1/4 teaspoon ground cinnamon
1/4 pound (1 stick) cold unsalted butter, diced
Directions
Preheat the oven to 350 degrees F.

Immerse the peaches in boiling water for 30 seconds to 1 minute, until their skins peel off easily. Place them immediately in cold water. Peel the peaches, slice them into thick wedges, and place them in a large bowl. Add the lemon zest, lemon juice, granulated sugar, and flour. Toss well. Gently mix in the blueberries. Allow the mixture to sit for 5 minutes. Spoon the mixture into ramekins or custard cups.

For the topping, combine the flour, granulated sugar, brown sugar, salt, cinnamon, and the butter in the bowl of an electric mixer fitted with a paddle attachment. Mix on low speed until the butter is the size of peas. Rub the mixture with your fingertips until it's in big crumbles, then sprinkle evenly over the fruit. Place the ramekins on a sheet pan lined with parchment paper and bake for 40 to 45 minutes, until the tops are browned and crisp and the juices are bubbly. Serve warm or at room temperature.

If you want to make these early, store the unbaked crumbles in the refrigerator and bake before dinner.

Read more at: Peach and Blueberry Crumbles Recipe : Ina Garten : Recipes : Food Network
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Old 08-18-2013, 07:50 AM   #52
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I made 2, one as listed and one with store brand sugar substitutes. Ill let you know how they are soon.

Eta..,they are yummy!
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Last edited by ashjoy; 08-18-2013 at 08:37 AM..
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Old 08-28-2013, 03:52 PM   #53
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A friend brought me cookies made from this recipe and they were so good! I ate them all and then made a batch myself.

Averie Cooks » Peanut Butter Chocolate Chunk Cookies

I made a couple of changes. I used half cup coconut sugar and half a cup brown sugar. I used natural peanut butter. Because I used natural peanut butter I added 2 tbs of whole wheat pastry flour. It was very course and was not blending smoothly so I added a splash of milk and it came together beautifully. I never have chocolate chunks and used chocolate chips. Still good.
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Old 09-05-2013, 05:09 AM   #54
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These are delicious. You should make you some. I used coconut oil.

Honey Cookies {Recipe} | Lil' Miss Cakes

Honey Cookies

Serves: About 3 Dozen

Ingredients
•⅔ cup oil
•1 cup sugar
•¼ cup honey
•1 egg
•1 tsp. vanilla extract
•2 cups flour
•2 tsp. baking soda
•½ tsp. salt
•turbinado sugar, for rolling




Instructions
1.Preheat the oven to 350°F.
2.In the bowl of a standing electric mixer, beat the oil, honey, and sugar until smooth.
3.Add in the egg and vanilla mix until combined.
4.Mix in the flour, baking soda, and salt.
5.If your dough is soft, refrigerate for 15-30 minutes until firm.
6.Shape the dough into balls and roll in the turbinado sugar making sure to coat the whole cookie.
7.Bake on a parchment lined baking sheet for 7-9 minutes until the edges are light brown in color. Happy New Year!
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Old 09-15-2013, 11:34 AM   #55
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I made very easy apple dumplings this morning.

1 container refrigerated crescent rolls.
1 large apple, peeled, cored and cut into 8 pieces ( I like nice big pieces of apple so if its small use 2 apples quartered.
3/4 cup of white sugar or sugar substitute. I used 1/2 cup truvia for baking
1/4 t cinnamon
1/2 stick butter
3 ounces clear soda (7up, mt dew, sprite, can be diet)

Heat oven to 350
Spray baking pan with oil.
Separate rolls and roll around apple starting from small end.
Melt butter, add cinnamon and sugar then pour over dumplings.
Add soda to bottom of pan, just enough to cover the bottom of pan.
Bake 35 minutes or until apples are tender and rolls are browned.

Serve warm, and with ice cream if you like.
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Old 09-15-2013, 06:33 PM   #56
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Canned Apple Pie Filling

5 cups sugar
1 cup cornstarch or 1 ½ cups clear jel
1 Tbls cinnamon
1 teaspoon nutmeg
2 tsp salt
10 cups water
¾ cup lemon juice
Yellow food coloring optional
6 pounds of apples

In large pan, mix sugar, cornstarch, cinnamon and nutmeg. Add salt and water and mix well. Bring to a boil and cook until thick and bubbly. Remove from heat and add lemon juice and food coloring.

Peel, core and slice apples. Put some of the hot syrup in the jar, then some apples, then syrup then apples until the jar is full. Leaving ½ inch headspace. Gently remove air bubbles with a knife. Hot water bath for 20 min with hot lids and screw tops in place.

Makes about 7 quarts.

Then to make the Apple Crisp
Pie Filling Bars (Apple Crisp)

Preheat oven 375 degrees Bake 30-35 minutes

Mix together with a pastry blender or chopper in a bowl
1 ¼ cup oatmeal
½ cup brown sugar
1 cup flour
½ cup cold butter
¼ tsp salt
Then add ¼ teaspoon of baking soda mixed into ½ Tablespoon of hot water.

Put half of the mixture into the bottom of 8 x8 square pan. Add the apple mixture from the jar and then sprinkle the rest of this mixture over the top. Bake.
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Old 09-15-2013, 07:21 PM   #57
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Default KRAMOMMA's Apple Pie Filling

Kramomma's Apple Pie Filling
4 1/2 cups sugar
1 cup cornstarch
2 teaspoons ground cinnamon
1/4 teaspoon ground nutmeg
3 Tablespoons lemon juice
5 1/2 - 6 pounds tart apples, peeled, cored and sliced
In large saucepan blend first 4 ingredients and 1 teaspoon salt (I don't think I've ever done this!) Stir in
10 cups water; cook and stir till thickened and bubbly. Add lemon juice. Pack apples into hot jars,
leaving 1-inch headspace. Fill with hot syrup, leaving 1/2-inch headspace. (Use spatula to help distrute
syrup and rid air bubbles.) Adjust lids. Process in boiling water bath (pints) 15-minutes, (quarts) 20-
minutes.
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Old 09-15-2013, 07:22 PM   #58
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Default KRAMOMMA's Apple Crisp

Kramomma's Apple Crisp
Pour pie fililng into 8x8 pan.
Mix together:
1/2 cup brown sugar
1/2 cup rolled oats
1/2 cup flour
3/4 teaspoon cinnamon
3/4 teaspoon nutmeg
1/3 cup soft butter
Crumble on top of pie filling. Bake at 375 for 35 minutes. Serve with ice cream.
If I use my canned apple pie filling I use 1 quart of filling for 8x8 pan and I do not add the cinnamon or nutmeg.
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Old 09-16-2013, 01:29 PM   #59
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Default KRAMOMMA's Wheat Bread & Buns

5 cups whole wheat flour
5 teaspoons yeast
3 teaspoons salt


Mix together then add:


3 cups lukewarm water
3 teaspoons butter, melted
1/3 cup honey


Mix together and let set in bowl until doubled (usually takes about 20 minutes)


Then gradually add 3 to 3 1/2 cups white flour. Start at #1 on Bosch and go to #2 when machine slows, mix at #2 for 5 minutes. Then hand-knead flour into dough until texture feels non-sticky...I add up to an 1/8th cup additional as I knead it on the counter top.


Cover and let rise til doubled in size on counter top (about 20-30 minutes, depending on how cold that house is).


Cut into 4 sections, roll into bread log, put into greased bread pan. Bake at 335* for 28 minutes.


***When I put the dough to rise on the counter I push the dough down flat and I do the same when I put the dough in the bread pans...it seems to rise higher...at least in my head it does!!!!
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Last edited by kramomma; 09-16-2013 at 01:38 PM..
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Old 09-16-2013, 01:41 PM   #60
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I had a typo for the temperature in the previous post...the correct temp is 335*
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Old 09-17-2013, 12:01 PM   #61
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Ladies, can you can apples in halves for apple dumplings? I tend to enjoy them more then apple pie.
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Old 09-17-2013, 12:44 PM   #62
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Quote:
Originally Posted by ashjoy View Post
Ladies, can you can apples in halves for apple dumplings? I tend to enjoy them more then apple pie.
I called the 800 line on my canning lids and they said yes you can. A lite syrup of 1 1/4 cup sugar to 5 1/2 cups water, heat, our over packed halves, put on lids and water bath for 20 minutes. Hmm, I didnt ask her if you have to cook the halves first. 1-800-240-3340. 8:30-4:30 EST
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Old 10-15-2013, 05:01 PM   #63
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I can relate to this!
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Old 10-15-2013, 05:04 PM   #64
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Default Enchilada Casserole

olive oil
6 medium tortillas
2-3 pounds ground beef.
1 medium onion, diced
2 cloves garlic, minced
2 cups enchilada sauce ** recipe below, or can use canned**
1-2 cups sour cream
1 cup grated cheddar cheese
1 cup grated Monterrey Jack cheese


Instructions:
Preheat oven to 350º F.
Drizzle olive oil into bottom of 12-inch skillet over medium heat. Once warm, add a tortilla, one at a time, to the skillet. Cook until crisp on each side and place onto a kitchen pan lined with paper towels.
Add diced onions and garlic to skillet. Cook until just tender. Remove to a bowl and set aside. Add beef to skillet and cook until completely browned. Remove from heat and drain away any drippings. Add onions and garlic back to beef and stir to combine.
Spoon about ½ cup of enchilada sauce into the bottom of a 9×13 casserole dish that has been sprayed with nonstick cooking spray. Spread enchilada sauce to coat the bottom of the casserole dish.
Place 3 tortillas on top of the enchilada sauce, overlapping them slightly at the edges to make all 3 tortillas fit lengthwise. Ladle on additional enchilada sauce, about ½ cup. Layer on beef, onion and garlic mixture, making sure to spread mixture evenly over tortillas and enchilada sauce.
Top with large dollops of sour cream and spread slightly. Sprinkle on a little of both cheeses.
Repeat layering with 3 more tortillas, enchilada sauce, beef mixture, sour cream, and end with cheeses.
Bake in oven until cheeses have melted, about 20 minutes.
Serve warm.

Notes
You may substitute any other meat or bean for ground beef in the recipe. Additionally, you may add beans, lettuce, or diced tomatoes to the recipe, if desired.
To freeze: Prepare recipe through baking, wrap tightly with aluminum foil and place into the freezer. To heat once frozen, simply remove from the freezer and place in the refrigerator overnight to thaw. Bake as instructed in the recipe; however, note that baking time may take a bit longer to make sure all ingredients are heated throughout.


**Enchilada Sauce Recipe:
¼ cup vegetable oil
¼ cup all-purpose flour
3 tablespoons chili powder
1 cup chicken stock
1 (28-ounce) can crushed tomatoes
1 teaspoon dried oregano
1 teaspoon cumin
1 teaspoon garlic powder
1 teaspoon onion powder
1 tablespoon packed brown sugar
½ teaspoon Kosher salt
1 teaspoon ground black pepper


Instructions
Add vegetable oil and flour to a medium saucepan over medium heat. Whisk together to combine. Whisk in remaining ingredients. Taste and adjust spices based on your preferences.
Pour remaining enchilada sauce into an airtight container and refrigerate for up to two weeks.

Recipe from addapinch.com
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Old 12-04-2013, 05:44 PM   #65
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I see some really good recipes on here.
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Old 04-16-2014, 08:57 AM   #66
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Default Molasses cookies

1/2 cup sugar
2 1/4 cup flour
3/4 cup vegetable oil
1/4 cup dark molasses
1/4 cup maple syrup
2 tsp baking soda
1 tsp ginger
1/2 tsp cinnamon
1/4 tsp salt
1 egg

Mix all together. I chill mine b/c it makes a super soft, sticky dough and it's easier to handle chilled. Shape into balls and roll in sugar. Place on ungreased baking sheets and bake at 350* for 15 min or more depending on size. Cool on wire racks.
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Old 05-20-2014, 07:58 AM   #67
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No Sugar Waffles
3 eggs separated
1 1/2 -2 cups buttermilk
1 3/4 Cup flour
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter melted

Combine dry ingredients. Beat egg whites till peaks form. Mix egg yolks and buttermilk in small separate bowl (i just do it right in the liquid measuring cup that i measure the buttermilk into) blend slightly with a fork or whisk, add melted butter to this mixture. Then pour all into the dry ingredients and using a wire whisk or blender on low speed mix together. Add egg whites and fold in. Butter your waffle iron and pour batter in and bake them for the time alloted on your waffle iron.

I got this recipe from my Sister In Law. I had never tasted waffles this good and I have made them ever since. They get crispy on the outside and very tender on the inside.
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Old 05-20-2014, 08:20 AM   #68
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No Sugar Waffles
3 eggs separated
1 1/2 -2 cups buttermilk
2 teaspoons baking powder
1 teaspoon baking soda
1/2 teaspoon salt
1/2 cup butter melted

Combine dry ingredients. Beat egg whites till peaks form. Mix egg yolks and buttermilk in small separate bowl (i just do it right in the liquid measuring cup that i measure the buttermilk into) blend slightly with a fork or whisk, add melted butter to this mixture. Then pour all into the dry ingredients and using a wire whisk or blender on low speed mix together. Add egg whites and fold in. Butter your waffle iron and pour batter in and bake them for the time alloted on your waffle iron.

I got this recipe from my Sister In Law. I had never tasted waffles this good and I have made them ever since. They get crispy on the outside and very tender on the inside.
The flour is missing, right? And thanks for posting!
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Old 05-20-2014, 09:47 AM   #69
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The flour is missing, right? And thanks for posting!
thanks i fixed it. sorry about that. 1 3/4 cup flour. i use high protein King Arthur bread flour but i used to use all purpose with good results. too.
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Old 06-01-2014, 02:02 PM   #70
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We really enjoyed this. We omitted chicken and served as a side.
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Old 08-19-2014, 12:21 PM   #71
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Red Bear's Favorite Chocolate Chip Cookies

1 cup butter, softened
3/4 cup packed brown sugar
1/4 cup white sugar
2 eggs
1 teaspoon vanilla
1 (3.4 oz) package instant vanilla pudding, dry (if using bulk then use 1/2 cup)
2 1/3 cup flour
1 teaspoon baking soda
2 cups chocolate chips (we prefer mini)
1 cup chopped nuts (optional, RB would opt out!)

Cream together butter & sugars, then mix in eggs & vanilla. Next mix in instant pudding then add flour and baking soda. Hand stir in chips (and nuts).

Drop dough by teaspoonfuls onto ungreased cookie sheets. Bake at 350* for 10-12 minutes depending on the softness you prefer.
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