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02-10-2014, 02:45 PM
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#281
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Creative Crew SU Design Team Alumni
Join Date: Apr 2006
Location: Stamping with friends when I can
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Quote: Originally Posted by scrappingsueCranberry Bars from the kitchen of Gayla
3 eggs
2 cups of Sugar
whip together until twice the size
add the following:
1 3/4 cup butter
1 tsp vanilla
2 cups flour
2 cups cranberries (cut up or chopped)
put in a greased 11x9 low sided pan
Bake at 350 20-25 min. |
so this is the correct recipe? Thanks Sue!
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02-11-2014, 03:32 AM
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#282
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Creative Crew SU Design Team Alumni
Join Date: Sep 2007
Location: Hudson Valley, NY
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It did seem like a lot of butter in the corrected version, and Gayla said 3/4 c., so I still confused.
__________________ I'm Heidi, and I'm a stamping addict; Blog ; Facebook ; DT Sunday Stamps Challenge; Friends don't let friends stamp alone! Hudson Valley SBS 4/6/24
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02-11-2014, 08:10 AM
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#283
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Matboard Maniac
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Quote: Originally Posted by hlw966eh, kinda dense. Tasty though! DH loooovvvvees cranberries, so he was all over it. |
guess we won't be having any at class tonight? :rolleyes:
__________________ ----- Melissa
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02-12-2014, 05:36 PM
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#284
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Creative Crew SU Design Team Alumni
Join Date: Apr 2006
Location: Stamping with friends when I can
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Quote: Originally Posted by hlw966It did seem like a lot of butter in the corrected version, and Gayla said 3/4 c., so I still confused. |
hmmmmm
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02-12-2014, 08:42 PM
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#285
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Stazon Splitcoast
Join Date: Aug 2006
Location: beautiful cny
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Quote: Originally Posted by hlw966It did seem like a lot of butter in the corrected version, and Gayla said 3/4 c., so I still confused. |
the printed copy is correct. except for the 2nd listing of sugar. that should say flour!
__________________ gayla
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02-13-2014, 08:20 AM
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#286
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Creative Crew SU Design Team Alumni
Join Date: Apr 2006
Location: Stamping with friends when I can
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Quote: Originally Posted by snowcountry311the printed copy is correct. except for the 2nd listing of sugar. that should say flour! |
I don't have the scrapbook page, but think I'll try them. DH loves cranberries
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02-13-2014, 08:42 AM
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#287
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Forum Fanatic
Join Date: Mar 2005
Location: upstate NY - Utica area
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Sooo there's TWO 2 cup portions of flour?? Now I'm confused.
__________________ Nancy J Baker - Princess of Paper
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02-13-2014, 08:55 AM
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#288
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Stazon Splitcoast
Join Date: Aug 2006
Location: beautiful cny
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no on the recipe sugar is listed twice. of course by mistake
the 2nd should say 2Cflour
__________________ gayla
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02-13-2014, 03:13 PM
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#289
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Creative Crew SU Design Team Alumni
Join Date: Apr 2006
Location: Stamping with friends when I can
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Cranberry Bars from the kitchen of Gayla
3 eggs
2 cups of Sugar
whip together until twice the size
add the following:
3/4 cup butter
1 tsp vanilla
2 cups flour
2 cups cranberries (cut up or chopped)
put in a greased 11x9 low sided pan
Bake at 350 20-25 min.
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02-17-2014, 09:58 AM
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#290
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Stazon Splitcoast
Join Date: Aug 2006
Location: beautiful cny
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that's it diane
depending on thickness may need more time
__________________ gayla
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03-02-2014, 08:05 AM
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#291
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Stazon Splitcoast
Join Date: Jan 2005
Location: Central NY
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For those of you still subscribed here, the link to the May 17 East Syracuse event can be found in my signature. Hope to see some of you there.
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03-06-2014, 04:48 AM
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#292
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Crimping Master
Join Date: Jun 2012
Location: Etna, NY
Posts: 1,051
Likes: 0
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Can I get the measurements and score lines for the tea bag holder. I took the meaurements and cant find them now.
Thanks
__________________ Heather Marshall
Stampin' Up Demonstrator
heathermarshall.stampinup.net
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05-01-2014, 02:00 PM
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#293
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Crimping Master
Join Date: Jun 2012
Location: Etna, NY
Posts: 1,051
Likes: 0
Received 0 Likes
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0 Posts
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__________________ Heather Marshall
Stampin' Up Demonstrator
heathermarshall.stampinup.net
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07-13-2014, 11:09 AM
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#294
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Forum Fanatic
Join Date: Mar 2005
Location: upstate NY - Utica area
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__________________ Nancy J Baker - Princess of Paper
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