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Showing results 1 to 25 of 300
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Search: Posts Made By: stampinamy16
Forum: Ways to Use It 08-27-2009, 03:42 AM
Replies: 63
Views: 3,641
Posted By stampinamy16
Very cool! Can't wait to get started... I love...

Very cool! Can't wait to get started... I love being on vacation at home!
And here it is... Vintage For You (http://www.splitcoaststampers.com/gallery/photo/1460566?&cat=500&ppuser=8152)
Forum: Color Combinations 08-26-2009, 04:15 AM
Replies: 146
Views: 5,072
Posted By stampinamy16
I did a double challenge... At Your Service...

I did a double challenge... At Your Service (http://www.splitcoaststampers.com/gallery/photo/1459449?&cat=500&ppuser=8152)

Thanks - I haven't broken out the Kraft in ages!
Forum: Card Sketches 08-26-2009, 04:14 AM
Replies: 151
Views: 8,287
Posted By stampinamy16
Here is my card for this sketch - it was a nice...

Here is my card for this sketch - it was a nice challenge! At Your Service (http://www.splitcoaststampers.com/gallery/photo/1459449?&cat=500&ppuser=8152)
Forum: Tool & Product Talk 08-14-2009, 09:03 AM
Replies: 13
Views: 501
Posted By stampinamy16
thanks everyone - great ideas! I have to think...

thanks everyone - great ideas! I have to think about this when I go to IKEA in a few weeks!
Forum: Tool & Product Talk 08-14-2009, 05:29 AM
Replies: 13
Views: 501
Posted By stampinamy16
Storage for Spellbinders & Sizzlets

I just got a Big Shot and so far I LOVE it - of course then I went onto eBay and won a few too many auctions! Any good storage ideas for Spellbinders Nesties? I only have 2 sets so far, but I could...
Forum: Card Sketches 08-08-2009, 03:04 PM
Replies: 169
Views: 9,939
Posted By stampinamy16
I think I'm back!

It has been so long since I have posted or even done a sketch challenge and I loved this one! So much that I did 3:

Birthday Blues & Greens 09...
Forum: Food Talk 06-12-2009, 02:03 PM
Replies: 2,733
Views: 52,761
Posted By stampinamy16
Haven't visited here in a while, and where do I...

Haven't visited here in a while, and where do I go right back to???

OK, tonight - salad with grilled chicken. Sound exciting? Not when I describe it that way (and that was what DH said too)...
...
Forum: Food Talk 07-02-2007, 06:00 PM
Replies: 9
Views: 253
Posted By stampinamy16
This is the best thing for your bananas that have...

This is the best thing for your bananas that have just gotten too brown - don't toss them in the trash, toss them in the freezer (you don't even have to take the skin off if you don't want to waste a...
Forum: Food Talk 04-13-2007, 02:59 PM
Replies: 5,005
Views: 89,605
Posted By stampinamy16
If you can find Hodgson Mills I totally recommend...

If you can find Hodgson Mills I totally recommend them!
http://www.hodgsonmill.com/cgi-bin/page_viewer.cgi
Forum: Food Talk 03-22-2007, 07:45 AM
Replies: 5,005
Views: 89,605
Posted By stampinamy16
I know people who have driven much further than...

I know people who have driven much further than that for Trader Joe's - I'm lucky because there is one a 5 minute drive from home and one a 5 minute drive from work (this one has wine & beer!)......
Forum: Food Talk 03-02-2007, 08:47 AM
Replies: 5,005
Views: 89,605
Posted By stampinamy16
So last night I decided to try a new risotto -...

So last night I decided to try a new risotto - Artichoke Pesto. And I learned a few things:

1. you really shouldn't use low sodium chicken broth to make risotto - it has no flavor

2. if you use...
Forum: Food Talk 02-27-2007, 05:17 PM
Replies: 5,005
Views: 89,605
Posted By stampinamy16
Spaghetti Pie Update...

Well, the Spaghetti Pie plate is empty! I did have to take a quick run to the store to get some ricotta (it called for cottage cheese in the magazine, but I opted for ricotta - yum!)

Haven't asked...
Forum: Food Talk 02-27-2007, 04:56 AM
Replies: 5,005
Views: 89,605
Posted By stampinamy16
I'm going to try a spaghetti pie tonight - w/...

I'm going to try a spaghetti pie tonight - w/ whole wheat angel hair and ground chicken in the sauce. I have never done this before, but believe it or not I found it in my an issue of Diabetic Living...
Forum: Food Talk 02-27-2007, 04:51 AM
Replies: 3
Views: 136
Posted By stampinamy16
Oh, and how about using sugar-free jello?

Oh, and how about using sugar-free jello?
Forum: Food Talk 02-27-2007, 04:50 AM
Replies: 3
Views: 136
Posted By stampinamy16
Why not use Splenda in place of the sugar? I use...

Why not use Splenda in place of the sugar? I use it all of the time (I'm diabetic) and people don't notice. Sounds like this is a recipe it might work in.
Forum: Food Talk 02-26-2007, 06:35 AM
Replies: 8
Views: 157
Posted By stampinamy16
Thanks for the input! I just might have to take a...

Thanks for the input! I just might have to take a drive up to King Arthur Flour and pick some up (an excuse to visit my cousin!). May not be able to wait that long, but it's a thought (I know I can...
Forum: Food Talk 02-25-2007, 05:19 PM
Replies: 8
Views: 157
Posted By stampinamy16
Cool Sourdough Starter

Hi again,

I have become suddenly obsessed with the idea of getting a sourdough starter going and I have never done this before. Does anyone have a good recipe/method? Also, what do you store it...
Forum: Food Talk 02-25-2007, 05:15 PM
Replies: 0
Views: 62
Posted By stampinamy16
Ham Stock?

Hi all,

I have about 4 cups of ham stock in my freezer - any ideas what to do with it? I'm stumped and I know that you all have some great ideas...

TIA!
Forum: Food Talk 02-25-2007, 05:07 PM
Replies: 7
Views: 252
Posted By stampinamy16
I just started making risotto - I have been doing...

I just started making risotto - I have been doing onions, mushrooms and spinach. Then added some grated pecorino romano and some fat free half & half (that's what I have in the house).

I'm all...
Forum: Food Talk 02-24-2007, 07:39 AM
Replies: 5
Views: 184
Posted By stampinamy16
Stonewall Kitchen has had a product like this for...

Stonewall Kitchen has had a product like this for many, many years - http://www.stonewallkitchen.com/prdsell.aspx?L0=SpecialtyFoods&L1=Preserves&L2=Savories&L3=RedPepperJelly

I know that in MA I...
Forum: Food Talk 01-09-2007, 07:38 AM
Replies: 3
Views: 125
Posted By stampinamy16
I did look on their site, but wanted to check...

I did look on their site, but wanted to check here first since my heart belongs to SCS -LOL-. ;)
Forum: Food Talk 01-09-2007, 07:19 AM
Replies: 3
Views: 125
Posted By stampinamy16
Two Sisters Gourmet - looking for a consultant

Hi all,

I had attended a TSG demo about a year ago (hope it's not longer than that, I'm still using my stuff!) and the consultant is no longer in the biz. I am not interested in 1. signing up; 2....
Forum: Food Talk 12-06-2006, 09:15 AM
Replies: 15
Views: 283
Posted By stampinamy16
Great idea - any of the crescent roll rings would...

Great idea - any of the crescent roll rings would be terrific - or the pizzas - we did a great chicken cesar salad pizza at one of my parties.
Forum: Food Talk 12-06-2006, 09:13 AM
Replies: 7
Views: 157
Posted By stampinamy16
I would also suggest roasting it - yummy! Really...

I would also suggest roasting it - yummy! Really high temp - like 450F and it cooks fast. Crock pot sounds like a great idea too. You don't have to debone, but you could remove the skin first - it...
Forum: Food Talk 12-06-2006, 09:10 AM
Replies: 14
Views: 265
Posted By stampinamy16
I do something very similar w/ frozen...

I do something very similar w/ frozen strawberries and peaches, plain non-fat yogurt (Brown Cow kind is my fave!) and a 1/4 cup of granola. I usually add a packet of Splenda. Today I did a little...
Showing results 1 to 25 of 300

 
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