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Old 11-11-2008, 04:14 PM   #1
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Default "From The Pantry Challenges"

Okay Ladies... The Theme this time is "Savory Dips & Chips"

And we can both scrap & chat here....

Here is the first Challenge,

Warm Spinach & Artichoke Dip

Challenge Recipe:
This should be a warm and savory page, much like the Dip it's self.
Please use white as cream cheese, mayo & grated cheeses.
Please use Green DP's as Artichokes
Please use dark Green Embellishments or Hardware as Spinach
And of course you have to add a touch of browns for the Crackers or Chips.


Recipe INGREDIENTS
1 (8 ounce) package cream cheese, softened
1/4 cup mayonnaise
1/4 cup grated Parmesan cheese
1/4 cup grated Romano cheese
1 clove garlic, peeled and minced
1/2 teaspoon dried basil
1/4 teaspoon garlic salt
salt and pepper to taste
1 (14 ounce) can artichoke hearts, drained and chopped
1/2 cup frozen chopped spinach, thawed and drained
1/4 cup shredded mozzarella cheese
DIRECTIONS
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a small baking dish.
2.In a medium bowl, mix together cream cheese, mayonnaise, Parmesan cheese, Romano cheese, garlic, basil, garlic salt, salt and pepper. Gently stir in artichoke hearts and spinach.
3.Transfer the mixture to the prepared baking dish. Top with mozzarella cheese. Bake in the preheated oven 25 minutes, until bubbly and lightly browned.

Please upload to Keywords----FTP11108
Attached Images
File Type: jpg spinach & artichoke dip.jpg (5.1 KB, 39 views)
File Type: jpg Dad's Headstone.jpg (61.3 KB, 78 views)
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Old 11-11-2008, 04:21 PM   #2
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i loooooove green
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Old 11-11-2008, 04:23 PM   #3
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Sounds yummy--I wonder what would happen to that recipe if I switched out the regular mayo for fat free and the cream cheese for fat free?
Hmmmmm
Well I am organized and ready to go--
thanks Anavon
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Old 11-11-2008, 04:23 PM   #4
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Quote:
Originally Posted by fresshe View Post
Sounds yummy--I wonder what would happen to that recipe if I switched out the regular mayo for fat free and the cream cheese for fat free?
Hmmmmm
Well I am organized and ready to go--
thanks Anavon
Fat free works great... My friend makes it that way all the time
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Old 11-11-2008, 04:25 PM   #5
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How much time do we have for this? I haven't done this before.
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Old 11-11-2008, 04:27 PM   #6
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It works similar to the VSBN... You have two hours each challenge and your uploads are due next wed by midnight, east coast time.
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Old 11-11-2008, 04:28 PM   #7
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Jenny, a week.
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Old 11-11-2008, 04:29 PM   #8
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Two hours?? I have to wait to start after the kids go to bed then


I'm finishing W's birthday invitations.
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Old 11-11-2008, 04:32 PM   #9
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ok thanks
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Old 11-11-2008, 04:35 PM   #10
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I'm not really that picky about time... I just like to keep things simple and similar! Things are easy to remember that way...
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Old 11-11-2008, 04:39 PM   #11
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Also as a side note... My example pages tonight are digi because I wanted to be able to scrap with everyone, so yes in answer to someones question... Yes our pages can be digi!
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Old 11-11-2008, 04:39 PM   #12
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where are all our chatty sisters?
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Old 11-11-2008, 04:43 PM   #13
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I don't know.... I hope we didn't throw anybody off by moving the thread. I just couldn't see posting in one thread and chatting in another, for this issue.


Maybe no one likes me......?
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Old 11-11-2008, 04:46 PM   #14
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Wellll--maybe Lanita went to bed and the movie isnt working so well for Kirsten's kiddies!? Oprah is on here so I am trying to multi-task--her program is about which creams work for us or not
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Old 11-11-2008, 04:48 PM   #15
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oh my. i don't think that's the case. maybe they are just fashionably late.
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Old 11-11-2008, 04:49 PM   #16
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Quote:
Originally Posted by fresshe View Post
Wellll--maybe Lanita went to bed and the movie isnt working so well for Kirsten's kiddies!? Oprah is on here so I am trying to multi-task--her program is about which creams work for us or not
anything new.... ( about creams)?
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Old 11-11-2008, 04:50 PM   #17
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Hello Ladies!!!

My meeting ran a bit late and I'm a bit tired. I'll hang out for a little while. Mmmmmmmmmmm love Hot Artichoke & Spinach Dip. Pampered Chef has a Hot Crab & Artichoke dip...I'll eat it all !

'k I'm off to get my page done!
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Old 11-11-2008, 04:52 PM   #18
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that sounds yummm too MP.

I just know i'm going to want food during this.
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Old 11-11-2008, 04:59 PM   #19
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Quote:
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anything new.... ( about creams)?
Let me see--they said to buy the less expensive ones anyway Oil of Olay Regenerist works for a moisturizer-cleansers-use gentle ones 2 they recommended were CerAve, Olay Foaming wash --use an exfoliant with at least 10% gylcolic acid--alpha hydroxy makes a good one they said--use a niacin cream for age spots, vit a, e,c and/or licorice extract--use a lip balm neutregena or prescriptives at night and no more dry lips,
and no mention of a good under eye cream--the guy said surgery!!!! now they finally said more info on Oprah.com
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Old 11-11-2008, 05:01 PM   #20
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Rd is practicing walking across the room. he only gets about 4 steps before he falls.
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Old 11-11-2008, 05:06 PM   #21
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Quote:
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Rd is practicing walking across the room. he only gets about 4 steps before he falls.
I love that weeble wobble stage
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Old 11-11-2008, 05:09 PM   #22
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Quote:
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Rd is practicing walking across the room. he only gets about 4 steps before he falls.
Ah... I love that stage!

Seems like he was just born....
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Old 11-11-2008, 05:12 PM   #23
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do we have pics... mom?
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Old 11-11-2008, 05:14 PM   #24
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It is a cute stage and it slows them down for a few days at least.
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Old 11-11-2008, 05:15 PM   #25
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nope, no pics. that and i'm not on my computer so even if i had pics i couldn't get to them yet. maybe tomorrow when my house empties a bit and i can put it back together for longer than 36 seconds.
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Old 11-11-2008, 05:28 PM   #26
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ok the outside of the invites are done, now for the inside.
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Old 11-11-2008, 05:29 PM   #27
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Hello! I'm here I love spinach and artichoke dip. Now the BIG question is....do I have any pictures to scrap that will go with the colors?!?!
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Old 11-11-2008, 05:30 PM   #28
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also a question.......does the 2 hours include grabbing all the stuff to make the page or do you get all the stuff and then start the kitchen timer
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Old 11-11-2008, 05:38 PM   #29
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Quote:
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also a question.......does the 2 hours include grabbing all the stuff to make the page or do you get all the stuff and then start the kitchen timer
You Choose! remember this is all for fun...
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Old 11-11-2008, 05:50 PM   #30
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how come it takes me longer to do 10 cards than it does to do 10 scrapbook pages??
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Old 11-11-2008, 05:51 PM   #31
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how come it takes me longer to do 10 cards than it does to do 10 scrapbook pages??
practice...LOL!
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Old 11-11-2008, 05:54 PM   #32
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you may have a point
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Old 11-11-2008, 05:59 PM   #33
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So will we be 'cooking' different dips every night?
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Old 11-11-2008, 06:00 PM   #34
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Quote:
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Rd is practicing walking across the room. he only gets about 4 steps before he falls.
my son's at that stage too I wish I could chat more with you guys, but I've got one more hour until my kids go to bed (I'm on MST) so I'm trying not to ignore them too much lol. I am planning on working on my page when they're asleep.
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Old 11-11-2008, 06:02 PM   #35
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New England Style Bean Dip (My second Favorite Dip)

This is our second for tonight.

Challenge:
Start with a plain brown background and top with a little bit of white. Then build up from there, just like you would your layered Bean Dip. Don't forget all the different colors and embellishments. The possibilities are endless just like your favorite Bean Dip

Recipe Ingredients:
1large can refried beans
teaspoon dried onion flakes
1/8 teaspoon garlic powder
1package (8 oz) sour cream
1small can chopped green chiles
1cup mild salsa
1cup shredded lettuce
1cup shredded Cheddar or Mexican cheese blend
1small can sliced ripe olives, drained
1medium tomato, diced

Tortilla chips, if desired

1.In medium bowl, stir together refried beans, chilies and cup of cheese. Spread mixture on large platter. Heat until center is warm.

2.In another medium bowl, stir together sour cream, dried onion flakes and garlic powder. Carefully spread over bean mixture.

3.Top with salsa, lettuce, cheese, olives and tomato. Serve with warm tortilla chips.

Keyword----FTP21108
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File Type: jpg Thanksgiving 2000.jpg (99.7 KB, 59 views)
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Old 11-11-2008, 06:03 PM   #36
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whew 3 kids in bed, 1 to go.
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Old 11-11-2008, 06:04 PM   #37
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Hey Gals...time for me to hit the hay...I have my page laid out just need to tape down and journal...see ya'll later!
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Old 11-11-2008, 06:06 PM   #38
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YUM! I just ordered some more brown CS, so hopefully it will get here in the next couple of days so I can make the bean dip!
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Old 11-11-2008, 06:06 PM   #39
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Quote:
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my son's at that stage too I wish I could chat more with you guys, but I've got one more hour until my kids go to bed (I'm on MST) so I'm trying not to ignore them too much lol. I am planning on working on my page when they're asleep.
bedtime is great. we'll be here when you're ready
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Old 11-11-2008, 06:06 PM   #40
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Hi!!!
I couldn't connect - grrrrrr... so I went out and bought a lightbulb. Kids in bed, SCRAPPER TIME!!
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