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Old 03-14-2012, 04:06 PM   #1
CRAZY DAISY
 
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Default any canners out there need advice

i just purchased a pressure canner and it had no book and cant seem to find it online. i ran out of steam just 30 mins before my time was up. do you think that my bbq chicken will be ok? or should i open it and recan it tomorrow?
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Old 03-14-2012, 04:07 PM   #2
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as a side note my chicken was fully cooked
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Old 03-14-2012, 06:20 PM   #3
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I would freeze it. You have to be so very careful when canning. Here's some info:

Pressure Canning

Pressure Canning

BallŪ Canning and Preserving | Your Source for All Preserving Needs

What brand is your canner?
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Old 03-15-2012, 03:14 AM   #4
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thanks i think i am gonna just reopen them and repressure can them.
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