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Old 10-14-2012, 06:25 PM   #2041
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ditto

but, after looking for over an hour now he *thinks* he found one...
( he started out with 2 five gallon buckets of cucumbers from the garden to use up...) and so...
I bet the canning book I bought has one in it. Want me to look?
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Old 10-14-2012, 06:26 PM   #2042
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Can't have anything with seeds, because of diverticulitis.
My grandmother has had that for years (probably almost as long as I've been alive) but I don't remember her ever avoiding anything with seeds of course that could explain a lot too.
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Old 10-14-2012, 06:27 PM   #2043
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Alright girls it's bedtime hubby has to get up early in the morning.
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Old 10-14-2012, 06:27 PM   #2044
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I've canned before but never relish. I've done tomatoes, peaches, pears and have done applesause (but we prefer it frozen). But not for quite a few years
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Old 10-14-2012, 06:29 PM   #2045
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That (no seeds) is what the Dr. said. I miss so many foods (tomatoes, strawberries, cucumbers, the list goes on and on). However, I do have pain when I eat them, and diverticulitis can be very dangerous, if not managed well.
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Old 10-14-2012, 06:29 PM   #2046
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Is he ok??
He hasn't had any seizures since Wednesday, when he had 3 or 4 seizures, but they're still not sure exactly what caused it -so yes and no. He had a 101.5 fever, but that's not usually high enough to cause a seizure and my ped wouldn't even see an 18 month old with that temp. So Harrisburg Hospital is going to set up an appointment with a ped neurologist for them to investigate farther. My brother/sil are really paranoid/scared that it's going to continue to happen and he's run a 99 degree fever off and on since Wednesday which freaks them out even more.
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Old 10-14-2012, 06:29 PM   #2047
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I'm no help either Stacy! Of course your husband is one up on me in that he know how to can. I have never canned anything in my life but would love to have someone local that could teach me.
Do you have a local fair? If so, I would try going there and seeing if they have a canned/preserves division and try asking around there.
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Old 10-14-2012, 06:32 PM   #2048
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That (no seeds) is what the Dr. said. I miss so many foods (tomatoes, strawberries, cucumbers, the list goes on and on). However, I do have pain when I eat them, and diverticulitis can be very dangerous, if not managed well.
Well, it isn't the same as eating them fresh and whole, but I would think you could do tomato sauce type stuff, and make strawberry sauce for on ice cream or something if you smushed & then strained?
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Old 10-14-2012, 06:33 PM   #2049
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All you need for canning is a copy of the "Ball Blue Book". It tells you everything you need and has lots of recipes. Start out with jams or jellies (so easy), and work your way up to the fancy stuff. I tried dill pickles once and couldn't get them crisp enough for my taste.
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Old 10-14-2012, 06:34 PM   #2050
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Ohhh, that sounds like fun. What did you get?
My biggest purchase was from the Impression Obsession booth. I was sucked into their dies they started carrying and had to buy the matching stamps to some of them.

I got the birds, bare tree, pine branch,flags, mitten, birdcage, leaves
Impression Obsession Rubber Stamps: Dies
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Old 10-14-2012, 06:35 PM   #2051
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Yes, I can have tomato sauces, etc., as long as they don't have the seeds. For example, I now have to make chilli with tomato sauce instead of a can of chopped tomatoes. No big deal.
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Old 10-14-2012, 06:37 PM   #2052
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My grandmother has had that for years (probably almost as long as I've been alive) but I don't remember her ever avoiding anything with seeds of course that could explain a lot too.
My Mom has it too, when she fusses i just say well you know what your not to eat. But i guess it's hard to avoid everything ALL the time!
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Old 10-14-2012, 06:38 PM   #2053
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He hasn't had any seizures since Wednesday, when he had 3 or 4 seizures, but they're still not sure exactly what caused it -so yes and no. He had a 101.5 fever, but that's not usually high enough to cause a seizure and my ped wouldn't even see an 18 month old with that temp. So Harrisburg Hospital is going to set up an appointment with a ped neurologist for them to investigate farther. My brother/sil are really paranoid/scared that it's going to continue to happen and he's run a 99 degree fever off and on since Wednesday which freaks them out even more.
That has to be so stressful for them!
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Old 10-14-2012, 06:40 PM   #2054
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That (no seeds) is what the Dr. said. I miss so many foods (tomatoes, strawberries, cucumbers, the list goes on and on). However, I do have pain when I eat them, and diverticulitis can be very dangerous, if not managed well.
There are seedless tomatoes(and cucumbers).....think my dad planted some this year??
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Old 10-14-2012, 06:41 PM   #2055
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Janice, you are so right! It is not worth eating anything to take the risk involved. I personally know two ladies who have been near death within the last six months. They both have diverticulitis and let it get out of control. When you get infection in your intestines, your life is on the line. I will pass on the tomatoes
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Old 10-14-2012, 06:42 PM   #2056
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Suzanne, do you guys have an it's a gov't thing part of the university outreach type program... they have food preparation classes... um master gardener programs that kind of thing... minds blank on the actual name of it because, he started rattling off another relish recipe out loud right before I typed the name and now my minds blank.
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Old 10-14-2012, 06:44 PM   #2057
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All you need for canning is a copy of the "Ball Blue Book". It tells you everything you need and has lots of recipes. Start out with jams or jellies (so easy), and work your way up to the fancy stuff. I tried dill pickles once and couldn't get them crisp enough for my taste.
Yeah my Mom tried making Dill pickles....not so good! I'll stick to Vlasic!
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Old 10-14-2012, 06:48 PM   #2058
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Night Suzanne!
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Old 10-14-2012, 06:48 PM   #2059
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Hubs has both of the older ball blue books... there is a new version out now, he has not looked at it yet but the way recipe sites are going he expects it to read (get a package of this or or a package of that)

jam is the easiest thing to start with, and so fruits are not bad. ( things like that go in a water bath) and the book lists like time limits. ( its not cheaper to can its healthier)

some things need to be pressure canner canned though ( like green beans or smoked fish...)

this site has a recipe for relish... (they may have canning tech. too?)

http://nchfp.uga.edu/index.html

oregon state extension office or services... ( they are part of one of the colleges upstate) has an extension office here and offers canning classes.
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Old 10-14-2012, 06:50 PM   #2060
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I'm starting to fade too. Night!
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Old 10-14-2012, 06:50 PM   #2061
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Dishcloth #16 complete!
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Old 10-14-2012, 06:52 PM   #2062
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Misse, is this the first time this has happened to your nephew?
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Old 10-14-2012, 06:53 PM   #2063
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g'night melissa
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Old 10-14-2012, 06:54 PM   #2064
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Night Misse!
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Old 10-14-2012, 06:56 PM   #2065
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All this talk of pickles - had to go get some to eat from the fridge.
And no vlasics in this house. Has to be Bicks, and preferably the baby dills, tangy no garlic.
Always very crunchy.
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Old 10-14-2012, 07:08 PM   #2066
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Jen pinned this: Party Ideas! / popcorn bar
and I followed the links to the original post, and then to the company she bought her products from. We have a popcorn chain up here, and you can buy their seasonings in jars - but none of them are dairy free.
This company has some that are dairy free! Not all, in fact the majority DO have milk, but they do have a few that are "safe" according to their nutritional list. YAHOO! Gonna have to hunt for them next time I play 'merikun. Chocolate Marshmallow? Apple Cinnamon? Caramel? Yum. Salt & Vinegar would probably be interesting too.
(And yes, they do ship outside the US, but listed shipping price is $45. Uh no, I don't think so.)
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Old 10-14-2012, 07:12 PM   #2067
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Evening.

Kind of wish I had pickles in the house. Not something I eat enough of to keep on hand but the bday parties I've been to lately hasn't served them either.
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Old 10-14-2012, 07:16 PM   #2068
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I didn't realize that diverticulitis was something that stuck with you. A friend has it and I thought it was just a one time issue.

My mom has Krone's disease and needs to be aware of things she eats that can cause flare ups also...lettuce/greens, nuts, seeds too I think. She doesn't want to end up getting a piece of her intestine removed again.
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Old 10-14-2012, 07:20 PM   #2069
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Hi Laurie!

I always have several different kinds of pickles on hand! Dill spears or baby whole, Bread and Butter slices and then relish of some kind, Oh and Olives too!
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Old 10-14-2012, 07:21 PM   #2070
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Evening.

Kind of wish I had pickles in the house. Not something I eat enough of to keep on hand but the bday parties I've been to lately hasn't served them either.

It is one thing I pretty much ALWAYS have in the house. Lilbro3 and I both love them. When we were overseas & they were not easy to get and $$$, I used to get a jar of them in my stocking every year.
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Old 10-14-2012, 07:30 PM   #2071
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I do have black olives on hand.
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Old 10-14-2012, 07:38 PM   #2072
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oooh I feel much better ( dinner is done) there are left overs if anyones hungry ( pork tenderloin ) sweet potatoes are history though.
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Old 10-14-2012, 07:45 PM   #2073
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I had pork tonight too! A roast in the crockpot with sauerkraut and than i made mashed potatoes to go with it
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Old 10-14-2012, 07:46 PM   #2074
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I don't think I have ever eaten sauerkraut.
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Old 10-14-2012, 07:55 PM   #2075
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Oh I have with german sausage... not often I cant remember what it taste's like not often.
(not bad, maybe pickled cabbage flavor?)
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Old 10-14-2012, 07:56 PM   #2076
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today is our 23rd wedding anniversary. we did not buy each other anything or I didnt make him a card even. ( he didnt buy one either) and we just puttered you know?

he knew going into this weekend I wanted to catch up on all the challenges and didnt care that I was going to put those cards first, just wanted a baby card for the neighbors on top of them.
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Old 10-14-2012, 07:58 PM   #2077
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Ive never bought tenderloin before only just loin roast, this was a lot juicier.
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Old 10-14-2012, 07:58 PM   #2078
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Happy Anniversary Stacy! Sounds like a nice relaxed day!
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Old 10-14-2012, 08:00 PM   #2079
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Ive never bought tenderloin before only just loin roast, this was a lot juicier.
I buy the terriaki(?) seasoned ones from Aldi, very moist and juicy. We really like them.
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Old 10-14-2012, 08:02 PM   #2080
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Ive never bought tenderloin before only just loin roast, this was a lot juicier.
If I am going to make pork roast for me, that is usually what I buy. They are not too big KWIM?
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