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Old 04-15-2005, 08:39 AM   #3
Consuelo
Stazon Splitcoast
 
Join Date: Sep 2004
Posts: 16,272
Default My Salmon Story

Let me say that the first time I ever prepared Salmon, it was right out of the river! The thing was huge almost 50 lbs. We lived in Fairbanks, Alaska. DH and I were newly wed. He brought home this huge dead fish. We had no idea how to cut it up or anything! It was sooo funny. We eventually cut it into steaks and had enough fish for a year. But let me tell you the first steaks we ate that night were delicious!! I added a bunch of seasonings, sliced lemons and wrapped them in foil. Then I grilled them. I don't think they were great because of how I prepared them so much, but more becuse they were so fresh. They never tasted as good after that.
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