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Old 11-15-2013, 06:48 PM   #540
JBgreendawn
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Join Date: May 2006
Location: So. Oregon
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I don't know how long it had to curdle and ferment... ( but I am pretty sure that is what she was making was cottage cheese it was in a cheese cloth type ball thing being ( strained ) Its probably not that big of a deal if you enjoy cooking but, I think in my head I seen that and thought holy cow there has to be more to life... ( I still think that about food lol) ( all food )
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