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Unread 11-08-2013, 08:48 AM   #913
Stazon Splitcoast
juniperbarn's Avatar
Join Date: Mar 2008
Location: Minglerville, MI
Posts: 39,468

Originally Posted by BobbiLu View Post
I guess mine is the older version. I've never really cooked anything in it that was spectacular. I'm sure it was user error but seemed like everything always turned out dry and chewey.
Oh, yup, I remember that now. It's probably why I stopped using mine. But I have a tendency to overcook everything, regardless of methodology.
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