Praise the Internet! I had some Mizuna greens from my CSA that needed to be used. This is what epicurious turned up. FYI, the sauce is a DEAD RINGER for the yummy sauce that you get with CostCo potsticker. I don't know about you but I always run out so am happy to have the recipe for the sauce alone. I think it would be great on stir fry, bok choy, cabbage or pot stickers since you already ate all the sauce like I did.
•1/4 cup rice vinegar (not seasoned)
•3 tablespoons soy sauce
•2 1/2 teaspoons sugar
•1 1/2 teaspoons finely grated peeled fresh ginger
•1 1/2 teaspoons Asian sesame oil
•6 cups pea shoots or pea sprouts (3 oz)
•6 cups tatsoi (3 oz)
•6 cups mizuna (3 oz)
Combine sauce ingredient in a skillet until heated and sugar dissolves. Do not boil. Toss with greens and serve.
I believe in butter.