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Old 10-21-2013, 05:08 AM   #908
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Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 25,179

Originally Posted by Cook22 View Post
Happy cooking! I'm wondering if I want to try the cupcakes enough to cook my own pumpkin first. But as Gail said, it requires adapting recipes for the extra wateriness, and I already find I'm adapting for American flour being quite different so it might just be a disaster on the horizon if I had to make too many adjustments .
These aren't truly cupcakes, but cheesecakes baked individually in cupcake liners. I'll work on getting the recipe up now. I thought they were pretty yummy, but I bet any cheesecake with the salted caramel on top would be awesome!
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