Originally Posted by kramomma
Apple butter is a long process...and only 1/2 bushel of apples processed into 14 1/2 pints...is delicious and worth it on homemade wheat bread!
Tomorrow will be either more apple butter or applesauce...waiting to do the pie filling when I have help with peeling the apples!
I've uploaded my cards for today...caught up for the next 11 hours!
Mmmmmm.... sounds delicious!!