Originally Posted by UnderstandBlue
Ooh - did y'all put these in the recipe box thread already?
Just popped it into the box. A great fall meal and helps me use of some of my GOBS of sage growing in the garden. Besides-you have me at brown butter!
This tastes good on gnocchi (I get the premade kind at Aldi) for a fast supper too. I've had a lot of greens in my garden this year so we often have kale or swiss chard along with this.