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Unread 10-08-2013, 05:19 PM   #569
Stazon Splitcoast
mamaxsix's Avatar
Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 22,979

Originally Posted by UnderstandBlue View Post
Ooh - did y'all put these in the recipe box thread already?
Just popped it into the box. A great fall meal and helps me use of some of my GOBS of sage growing in the garden. Besides-you have me at brown butter!
This tastes good on gnocchi (I get the premade kind at Aldi) for a fast supper too. I've had a lot of greens in my garden this year so we often have kale or swiss chard along with this.
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