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Unread 10-08-2013, 01:07 PM   #564
mamaxsix
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Join Date: Jul 2007
Location: Syracuse, Indiana
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Originally Posted by mamaxsix View Post
Similar but not quite....this is the basic starting point recipe I use
Acorn Squash Brown Butter Spaghetti but I've kind of adapted it to be more like an alfredo sauce by adding a bit of half and half and parmesan at the end. I roast my squash, unpeeled an cubed on a baking sheet in the oven then add it in at the end. Super yummy!
Should say peeled & cubed
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