View Single Post
Old 10-06-2013, 07:23 PM   #51
mamaxsix
Stazon Splitcoast
 
mamaxsix's Avatar
 
Join Date: Jul 2007
Location: Syracuse, Indiana
Posts: 20,218
Default

I grew Arugula in my garden this year just for this salad which we discovered last summer. No mayo just olive oil, garlic, salt, pepper and vinegar....double the recipe....trust me! Tastes great warm or left over the next day.
Potato Arugula Salad

Potato Arugula Salad
Submitted By: JDAVIS3662
Photo By: naples34102
Prep Time: 20 Minutes
Cook Time: 15 Minutes

Ready In: 35 Minutes
Servings: 6
"A different and yummy potato salad; it uses no mayonnaise. This is a nice alternative to use arugula, rather than just adding it to a green salad."
Ingredients:
1 1/2 pounds red potatoes, cubed
3 tablespoons white vinegar
2 cloves garlic, minced (optional)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 cup olive oil
1 bunch arugula - rinsed, dried and torn

Directions:
1. Bring a large pot of salted water to a boil. Add potatoes and cook until tender but still firm, about 15 minutes. Drain, and cool. Transfer to a large bowl.
2. Meanwhile, mix vinegar, garlic, salt, and pepper in a mixing bowl. Drizzle in olive oil, whisking until mixture thickens.
3. Toss potatoes with vinegar and oil mixture and arugula. Serve at room temperature.
ALL RIGHTS RESERVED 2013 Allrecipes.com
__________________
Gail
Winter Sketch Challenge Design Team Member,
CAS Challenge 2013 Summer Design Team Member

Stamping for my Sanity's Sake!

Romans 8:28-29
I finally have a blog! Click here to check it out.

Last edited by UnderstandBlue; 10-06-2013 at 07:30 PM.. Reason: added to index
mamaxsix is offline  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote