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Old 09-04-2013, 10:06 AM   #170
FMcrafter
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Join Date: Dec 2010
Location: Toronto, Ontario, Canada
Posts: 17,789
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The beef ribs were saved!!!! I just tasted it...adjusted the seasoning....woooohooo. the pan....hmmmm....me I had to take a nap. I forget how much work went into the sauce yesterday!


Hi Diane! How are you? have you figured out my clue?
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