View Single Post
Old 09-03-2013, 12:14 PM   #144
Proud Fan Club Member
muscrat's Avatar
Join Date: Dec 2009
Location: Central PA
Posts: 28,311

Originally Posted by FMcrafter View Post
I have always done bags and into the freezer. I make a huge it in...I guess now...single servings...lay flat in the freezer and when they are frozen I stack them. Gotta check and see if my label maker has enough "label" left.

My adoptive mom made everything from a I never learned proper canning when dealing with meat.
I did my corn like that. Flat stacks well. I prefer freezing. I haven't canned in years and never canned meat. I don't trust my canning process to keep meat sealed.
S2S2016 Challenge $110.75 updated 7-11-16
Alphabet Challenge
muscrat is online now  
Tweet this Post! Share on Facebook Reddit!! Pin on Pinterest! Share on Google+!
Reply With Quote